The Club’s expansive Mangrove Room offers elegant dining options to members and their guests while the Winged Foot Lounge and poolside cabana provide a more  causal setting.

Our Executive Chef, George Bleem, is locally renowned for  his expert culinary skills and his imaginative menu designs  exemplify those of an award winning chef. Lunch is served  Monday – Saturday and attracts local business leaders from within the community. This past year we were rewarded with Gulfshore Life’s “Best Business Lunch” award! Dinner includes our famous Market Night Buffet and nightly  chef’s specials highlight an incredible selection of favorites – all complemented by a friendly, yet polished service staff.